How to Make Cappuccino without a Machine
If you love a good cappuccino but can't get to the coffee shop for your fix, make one at home.
Make and knead the pizza dough
Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment.Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.
Spread with tomato sauce and sprinkle with toppings
Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.
Slide pizza onto pizza stone in oven
Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!).
Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.
Add your favourite toppings
Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.
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The Pros
- Virtually weightless
- Easy to make
- Tastes better than other coffees
- Works in cold water
The Cons
- Limited quantity
- Have to continually re-purchase,
- More expensive per cup
Conclusion
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